Indian Food

by / on July 22, 2015 at 9:13 pm / in Curry, Indian Food, Vegetarian

Curried Mushrooms, Potatoes and Peas

  There is one word that relates to this exceptionally flavor-full vegetarian dish–More! More of it, and then some more 🙂 Just when the curry and garam masala’s vibrance  excite the palate to a new high, the silkiness of coconut milk, like a smooth wave, pacifies the tong and adds that final feeling of perfection. This is a very healthy […]

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by / on January 8, 2014 at 3:05 am / in Ayurvedic, Curry, Indian Food, Vegetarian

Curried Potato Patties with Yogurt

I never get tired of this vegetarian dish. Some people may say that potatoes are high in carbs but remember that we need all food groups in our nourishment. The key is moderation. For this Madras curry-spiced dish, I use Yukon Gold Organic potatoes, boiled but not mushed, a few shredded carrots, chopped green onions, cilantro, mustard seeds and some […]

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