Mexican

by / on February 24, 2016 at 3:32 am / in Beef, Meats, Mexican, Rice Dish

Carne Asada

This is the home-style version, so it may be healthier than the one at the restaurant. I like making the Mexican rice with cilantro broth, which adds to the flavor. I like cooking it on the stove top and then stick it in the oven for 30 minutes. Good with guacamole (also home made) refried beans, salsa, and whatever else […]

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by / on June 23, 2013 at 7:01 pm / in Chicken, Meats, Mexican

Authentic Chicken Enchiladas

Although I can’t include the home-made Chicken Enchiladas on the weight loss menu, its vegetarian version, which includes beans and corn as a filling, would satisfy the craving for Mexican food so notorious for the huge amounts of calories and fat. I’d also use less cheese and replace the sour cream as a topping with salsa or taco sauce. Another […]

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