Seafood

by / on February 24, 2016 at 3:45 am / in Curry, Rice Dish, Seafood, Thai Food

Shrimp Curry

This is a Thai Curry variety and vey easy to prepare. The only thing that’s absolutely essential to get the perfect flavor is having a curry leaf, which comes from a kaffir lime tree. Sometimes I add fresh pineapple slices, eggplant, green beans, depending on what vegetable is available in the kitchen. Truly delicious with rice!

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by / on February 24, 2016 at 3:16 am / in Salads, Seafood

Easy Shrimp Salad

Want a quick, healthy and satisfying meal? Well here it is, for the lazy cooks.

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by / on July 22, 2015 at 3:21 pm / in Korean, Seafood, Soups

Korean Seafood Soup–Flavors You Won’t Forget

Spice Your Summer with Out-Of-This-World Korean Seafood Soup Sea food lovers and food lovers, this is a 5-star dish that will take you to another galaxy–the galaxy of Korean food, and you’re guaranteed to stay there for a long time. Packed with healthful ingredients, like shiitake mushroom, seaweed, scallions, leek, Korean pepper, organic tofu and carrots, food couldn’t taste any better […]

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by / on April 8, 2013 at 1:29 am / in Curry, Fish, Oriental, Seafood, Thai Food, Weight Loss Meals

Thai Green Curry with Salmon

Thai Curry has always been at the top of the list of my favorite dishes with the lasting fragrance of fresh curry leaves, woodsy galanga, and multitude of spices, so perfectly blended and moderated in coconut cream, giving the highs of culinary excitement to the taste buds and taking the imagination to far-away land of still lotus flowers and compassionate […]

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by / on April 2, 2013 at 12:25 am / in Fish, Salads, Seafood

Crab and Shrimp Louie Salad

For the lovers of crabmeat and shrimp, this is a true delicacy and a meal by itself. Very elegant and fun to decorate, this salad looks like a green rose and makes a very nice decoration for banquet tables. It is mostly popular on the West Coast. To make this salad truly delicious and authentic, it is necessary to have […]

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by / on April 1, 2013 at 9:20 pm / in Fish, Pasta, Seafood

Salmon Farfalle

Out of all pasta recipes, this one meets my highest expectations when it comes to Italian pasta. For purity and authenticity, I use bow tie pasta imported from Italy, and cook it al-dente. For the sauce, I use organic cream I prepare with brandy and quality Reggiano Parmigiano from Whole Foods. Some chefs like to add green peas to this […]

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by / on April 1, 2013 at 8:24 pm / in Fish, Seafood, Weight Loss Meals

Dover Sole with Pistachios

 

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