Thai Food

by / on February 24, 2016 at 3:45 am / in Curry, Rice Dish, Seafood, Thai Food

Shrimp Curry

This is a Thai Curry variety and vey easy to prepare. The only thing that’s absolutely essential to get the perfect flavor is having a curry leaf, which comes from a kaffir lime tree. Sometimes I add fresh pineapple slices, eggplant, green beans, depending on what vegetable is available in the kitchen. Truly delicious with rice!

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by / on September 23, 2013 at 2:44 am / in Curry, Oriental, Thai Food, Vegetarian, Weight Loss Meals

Vegetarian Thai Curry

Simple and delicious, this vegetarian curry is nurturing and flavor-full during the cooler season. Let me make it for you and you’ll not have any leftovers.

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by / on April 8, 2013 at 1:29 am / in Curry, Fish, Oriental, Seafood, Thai Food, Weight Loss Meals

Thai Green Curry with Salmon

Thai Curry has always been at the top of the list of my favorite dishes with the lasting fragrance of fresh curry leaves, woodsy galanga, and multitude of spices, so perfectly blended and moderated in coconut cream, giving the highs of culinary excitement to the taste buds and taking the imagination to far-away land of still lotus flowers and compassionate […]

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