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Curry, Rice Dish, Seafood, Thai Food — February 24, 2016 at 3:45 am

Shrimp Curry



This is a Thai Curry variety and vey easy to prepare. The only thing that’s absolutely essential to get the perfect flavor is having a curry leaf, which comes from a kaffir lime tree. Sometimes I add fresh pineapple slices, eggplant, green beans, depending on what vegetable is available in the kitchen. Truly delicious with rice!

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