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Pasta, Salads, Vegetarian — February 23, 2016 at 11:00 pm

Spinach Fettuccine with Pesto


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Well this isn’t a gluten-free dish, but its spinachy flavor and the fact that it’s not loaded with dairy place it in the category of healthful meals (consider the serving size though). This mild and pleasing dish, good for spring and perfect for summer can be modified in many ways. I like to add fresh scallions, parsley and tomatoes to it, and why not a few pitted Kalmata olives and roasted garlic. Use less pasta and more veggies, like asparagus, artichoke and bell peppers, if you want to turn it into a summer salad.

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