by / on May 15, 2016 at 9:25 pm / in Crepes, Dessert and Treats, Eggs

Jovial Crepes

Crepes with Non-Hybridized Flour I just made this wonderful discovery while shopping at Whole Foods. Great news for people with sensitivities to regular wheat flour. There is a kind of flour called Jovial, 100% Organic Einkorn all-purpose four. It’s unbleached and unbromated, the only wheat never hybridized (as it states on the package.) Sounds good? It’s pricy, a little over $6 […]

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