The traditional Teriyaki method of cooking is grilling or broiling of chicken, beef, or fish/seafood, but I’ve modified this recipe to facilitate the enthusiasts who don’t have a grill at home. I’ve used Yoshida Teriyaki sauce and like to serve this dish with broccoli puree (see recipe.) The rice I’ve featured is Botan brand Calrose. Method: Wash the chicken thighs, […]