Post Tagged with: "hire a personal chef for a day"

by / on January 21, 2014 at 8:44 pm / in Natural Remedy, Soups, Vegetarian, Weight Loss Meals

Emerald Green Lentil Soup

Fairly easy to prepare, this is an award-winning recipe when it comes to nutrition, flavor, presentation, and satisfaction. The fresh spinach leaves complement this meal and make it an all-season favorite.

Read more ›
by / on April 8, 2013 at 1:29 am / in Curry, Fish, Oriental, Seafood, Thai Food, Weight Loss Meals

Thai Green Curry with Salmon

Thai Curry has always been at the top of the list of my favorite dishes with the lasting fragrance of fresh curry leaves, woodsy galanga, and multitude of spices, so perfectly blended and moderated in coconut cream, giving the highs of culinary excitement to the taste buds and taking the imagination to far-away land of still lotus flowers and compassionate […]

Read more ›
by / on April 3, 2013 at 10:21 pm / in Soups, Vegetarian, Weight Loss Meals

Cannellini with Sage

As simple and plain as beans are, this vegetarian dish is full of flavor that comes from the fresh mint and sage I like to use.  In fact, it’s always the spices that bring out and compliment the nature of different foods. Knowing what spices go with certain foods is very helpful, but many times, chefs boldly combine unusual spices […]

Read more ›
by / on April 2, 2013 at 1:19 am / in Jams

Strawberry Freezer Jam

Once you make this from fresh strawberries, you’ll most likely end up not buying from the grocery store. Not just because it’s much more delicious and you can adjust the level of sweetness, but also because the conventional jams have a lot of corn syrup, derived from gmo corn. Coming from a family that had a farm and grew almost […]

Read more ›
by / on April 2, 2013 at 12:25 am / in Fish, Salads, Seafood

Crab and Shrimp Louie Salad

For the lovers of crabmeat and shrimp, this is a true delicacy and a meal by itself. Very elegant and fun to decorate, this salad looks like a green rose and makes a very nice decoration for banquet tables. It is mostly popular on the West Coast. To make this salad truly delicious and authentic, it is necessary to have […]

Read more ›
by / on April 1, 2013 at 9:20 pm / in Fish, Pasta, Seafood

Salmon Farfalle

Out of all pasta recipes, this one meets my highest expectations when it comes to Italian pasta. For purity and authenticity, I use bow tie pasta imported from Italy, and cook it al-dente. For the sauce, I use organic cream I prepare with brandy and quality Reggiano Parmigiano from Whole Foods. Some chefs like to add green peas to this […]

Read more ›
by / on April 1, 2013 at 9:11 pm / in Chicken, Meats

Chicken Paprikash

This is a traditional Hungarian favorite dish that has a very mild but specific flavor of sweet Hungarian paprika. People who like dishes with sauce will definitely find it quite pleasing to taste. Moreover, it can be prepared two ways: with texture or blended in a creamy smooth sauce. It uses chicken thighs cooked to perfection in the sauce and […]

Read more ›
by / on April 1, 2013 at 9:05 pm / in Quiche

Quiche a la Swisse

Once you taste this fluffy and light textured Quiche, you’ll always want to use the same recipe. Hot or cold, it’s equally delicious as a meal or snack. This is a full-flavor Quiche you won’t find anywhere in the supermarkets. The onions and leeks are slowly cooked to perfection and combined with cream, cheese, bacon, and fresh herbs. I always […]

Read more ›
by / on April 1, 2013 at 8:24 pm / in Fish, Seafood, Weight Loss Meals

Dover Sole with Pistachios

 

Read more ›
by / on March 30, 2013 at 5:46 am / in Salads

Greek Salad

 

Read more ›