by / on April 1, 2013 at 9:20 pm / in Fish, Pasta, Seafood

Salmon Farfalle

Out of all pasta recipes, this one meets my highest expectations when it comes to Italian pasta. For purity and authenticity, I use bow tie pasta imported from Italy, and cook it al-dente. For the sauce, I use organic cream I prepare with brandy and quality Reggiano Parmigiano from Whole Foods. Some chefs like to add green peas to this […]

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